What? Appelstroop? Well, yes! It’s Dutch! It’s one of the many many culinary delicacies that never received credit accross the border. It’s a black thick syrup, almost jelly like. It’s made of apples, sugar, and a lot of patience! I wanted to try to make this, because I was craving it, and, as you might expect, I couldn’t find it in Helsinki. So, I bought … Continue reading Appelstroop